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Grade 8 Health Louisiana standards Standards

89 standards - Louisiana Louisiana standards

These are the official Grade 8 Health Louisiana Louisiana standards — the exact codes and student expectations grade 8 teachers are required to teach and Louisiana state test assesses. Browse every standard below, then generate a print-ready, Louisiana standards-aligned worksheet, lesson plan, exit ticket, or assessment for any of them in seconds.

Standards

Students will demonstrate the ability to advocate for personal, family and community health.

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Students will demonstrate the ability to practice health-enhancing behaviors and avoid or reduce health risks.

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Students will demonstrate the ability to use goal setting skills to enhance health.

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Students will demonstrate the ability to use decision-making skills to enhance health.

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Describe possible outcomes of using effective communication skills in maintaining healthy family relationships.

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Students will demonstrate the ability to use interpersonal communication skills to enhance health and avoid or reduce health risks.

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Students will demonstrate the ability to access valid information, products and services to enhance health.

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Students will analyze the influence of family, peers, culture, media, technology and other factors on health behaviors.

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Students will comprehend concepts related to health promotion and disease prevention to enhance health.

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1-M-1

Describe interrelationships among physical, intellectual, emotional and social health.

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1-M-1.1

Explain how healthy and unhealthy behaviors impact various body systems.

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1-M-1.2

Discuss research related to the impact the dimensions of health have upon each other. (class project)

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1-M-1.3

Explore the relationship of nutrients to physical, intellectual, emotional, and social health.

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1-M-2

Describe the relationship between positive health behaviors and the prevention of injury, illness, disease, and premature death.

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1-M-2.1

Identify preventive health measures to reduce or prevent injuries and other health problems.

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1-M-2.2

Explain how HIV is and is not transmitted.

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1-M-2.3

Explain the positive aspects of abstinence.

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1-M-2.4

Analyze behaviors and situations that may result in increased risk for HIV and other sexually transmitted infections (STIs).

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1-M-2.5

Describe the relationship between one's dating partner, one's health and the prevention of harm.

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1-M-3

Analyze high risk behaviors to determine their impact on wellness.

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1-M-3.1

Discuss how high risk behavior consequences may extend beyond self to friends, family and community.

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1-M-3.2

Describe types of violence.

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1-M-3.3

Discuss the frequency of violence, and its consequences, in social relationships.

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1-M-3.4

Analyze the impact on health of selecting foods and beverages of various caloric and nutritional value.

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1-M-4

Use appropriate strategies to prevent/reduce risk and promote well-being.

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1-M-4.1

Identify the causes, symptoms, treatment and prevention of various diseases and disorders.

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1-M-4.2

Set personal boundaries and limits related to physical intimacy and sexual behaviors.

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1-M-4.3

Analyze situations where assertive communication and refusal skills can be used to avoid and escape risky situations.

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1-M-4.4

Log selection of food and beverages low in fat, sugar, and salt and high in nutrients when eating out and preparing meals at home.

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1-M-5

Recognize the interrelationships among organs in the male and female reproductive systems.

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1-M-5.1

Identify basic male and female reproductive body parts and their functions.

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1-M-5.2

Analyze the role of hormones in the reproductive maturation.

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1-M-5.3

Describe the physical, social and emotional changes that occur during puberty (e.g., changes in friends, crushes/attractions, mood shifts, body hair, body odor, menstruation).

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2-M-1

Describe the influence of others on health beliefs, practices and behaviors.

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2-M-1.1

Explain how the perceptions of cultural and peer norms influence healthy and unhealthy behaviors.

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2-M-1.2

Describe how some health risk behaviors can influence the likelihood of engaging in additional unhealthy behaviors.

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2-M-1.3

Compare the roles of heredity, food selection, and activity level in weight control.

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2-M-1.4

Recognize health care disparities of different cultures, races and ethnic groups in the community.

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2-M-2

Analyze how media and technology influence personal and family health behaviors.

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2-M-2.1

Identify how media influence the selection of health information and products.

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2-M-2.2

Describe the ways that technology positively affects health (e.g., high-technological medical equipment).

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2-M-2.3

Analyze ways that music, television and internet influence behaviors; such as risky sexual behavior, use of tobacco and alcohol and drugs.

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2-M-3

Explain the influence of personal values and beliefs on individual health practices and behaviors.

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2-M-3.1

Describe factors that influence personal decisions to engage in behaviors which result in intentional or unintentional consequences (e.g., homicide, drinking and driving, wearing seat belt, lack of physical activity).

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2-M-3.2

Discuss influence of values and beliefs on healthy relationships (e.g., respecting others, self-respect, positive interactions with others).

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3-H-2

Evaluate the validity of health information, products, and services using a variety of resources.

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3-H-2.1

Identify criteria for evaluating the validity of health claims of products in advertisements.

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3-H-2.2

Evaluate the validity of health claims in advertisements found in various media (e.g., websites, magazines, television).

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3-H-2.3

Evaluate the cost effectiveness of alternative health products.

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3-H-2.4

Evaluate the accuracy of sources of information on sexual health.

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3-M-1

Utilize resources at home, school and community to access valid health information and services.

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3-M-1.1

Determine the accessibility of services and products that enhance health (e.g., clinics, farmers markets).

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3-M-1.2

Differentiate accurate from inaccurate health information on varying topics (e.g., sexual health information, alcohol and drugs and tobacco use).

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3-M-1.3

Evaluate the accuracy of claims about dietary supplements and popular diets.

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3-M-1.4

Discuss a credible Internet source for health information (e.g., types of diets, energy drinks, best vegetables to eat).

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4-M-1

Demonstrate healthy ways to express needs, wants, feelings and respect of self and others.

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4-M-1.1

Demonstrate refusal skills to avoid or reduce health risks (e.g., sexual contact, alcohol use).

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4-M-1.2

Demonstrate how to communicate clear expectations and boundaries for personal safety. (e.g., refusing to ride with someone who has been drinking).

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4-M-1.3

Describe effective strategies for dealing with difficult relationships with family members, peers and boyfriends or girlfriends.

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4-M-1.4

Identify the warning signs of an abusive relationship.

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4-M-2

Demonstrate how to ask for assistance to enhance the health of self and others.

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4-M-2.1

Problem-solve situations with help from trusted adults and community professionals.

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4-M-3

Demonstrate effective conflict management or resolution strategies.

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4-M-3.1

Role-play appropriate ways to respond to feedback from others.

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4-M-3.2

Justify the use of effective strategies for resolving conflict with another person in non-violent ways.

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4-M-3.3

Demonstrate the use of conflict resolution models in interpersonal conflicts.

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4-M-4

Exhibit characteristics needed to be a responsible friend and family member.

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5-M-1

Discuss how emotional health affects decision-making.

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5-M-1.1

Discuss the impact of stress and coping skills on decision-making.

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5-M-1.2

Demonstrate how to overcome barriers that can hinder healthy decision-making.

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5-M-1.3

Analyze how decisions about food choices should be different depending on age, gender, and activity level.

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5-M-2

Determine when health-related situations require the application of a thoughtful decision-making process.

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5-M-2.1

Analyze the positive and negative consequences of a health-related decision.

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5-M-2.2

Prepare a report on the short- and long-term consequences of healthy and unhealthy choices (e.g., abstinence, sexual risk behaviors, alcohol and tobacco use, exercise and healthy eating).

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6-M-1

Identify goals to adopt, maintain or improve a personal health practice.

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6-M-1.1

Revise personal health goals in response to changing information, abilities, priorities, and responsibilities.

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7-M-1

Demonstrate healthy practices and behaviors that will maintain or improve the health of self and others.

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7-M-1.1

Formulate a contract for behavior change (e.g., controlling portion sizes, reading labels, implementing a physical activity plan, improving school attendance, breakfast eating, anger management, tobacco reduction or cessation, reduction in texting, and abstinence or return to abstinence).

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7-M-1.2

Chart progress toward behavior changes.

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7-M-1.3

Evaluate the results of the behavior changes.

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7-M-2

Demonstrate behaviors that avoid or reduce health risks to self and others.

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7-M-2.1

Identify specific abusive behaviors in social relationships (by discussing the Power and Control Wheel).

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7-M-2.2

Discuss the Cycle of Abuse (dynamics of an abusive relationship).

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7-M-2.3

Describe impulsive behaviors and strategies for controlling them.

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8-M-1

Analyze various communication methods to accurately express health ideas and opinions.

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8-M-1.1

Identify barriers to effective communication about health issues.

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8-M-1.2

Use effective interpersonal skills to advocate for healthy behaviors with family, friends and others (e.g., use of "I" statements, use of active listening).

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8-M-2

Demonstrate how to influence and support others to make positive health choices.

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8-M-2.1

Demonstrate the ability to work cooperatively when advocating for healthy individuals, families, and schools (e.g., advocate for school policy change).

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